Californians have 2 more days to take part in the “Foie Gras Frenzy” before the delicacy is banned.

As the ban nears, chefs across the state are celebrating foie gras with pop-up parties and menus honoring the controversial food.  The traditional French delicacy has seen a resurgence in popularity as it receives increased attention from chefs and the media.

Californians have 2 more days to take part in the “Foie Gras Frenzy” before the delicacy is banned.

As the ban nears, chefs across the state are celebrating foie gras with pop-up parties and menus honoring the controversial food.  The traditional French delicacy has seen a resurgence in popularity as it receives increased attention from chefs and the media.

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